Hosted by the Food Network and the Cooking Channel, more than 50,000 foodies, wine connoisseurs and tourists attended the four-day festival, which features more than 80 restaurants and chefs from all over the world. The festival is held annually to raise money for the Chaplin School of Hospitality & Tourism Management at Florida International University. Before this year’s festival, the school had received $26 million from the event.

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