Food & Drink

At this time of year, my mind wanders to memories of red and gold leaves, crisp air, hot apple cider and pumpkin pie. It’s a far cry from our South Florida surroundings. Read more

November is the unofficial beginning of the end of the year, and for those of us who have had a rough 2020 (all of us), we can start to unpack the holiday decorations and at least pretend to be excited about giving thanks and receiving presents. Read more

Apple orchards, apple picking and apple desserts all scream fall, but it’s not something we can do in South Florida. That doesn’t mean we can’t capture the season by using juicy red and yellow apples in our favorite fall recipes. If you’re looking for something sweet and full of texture that… Read more

In what’s certain to be a holiday season unlike any other, you can transform your seasonal menu in 20 minutes of prep time or less by incorporating flavorful ingredients that make ordinary dishes extraordinary, ensuring your celebrations will be as special and memorable as they can be. Read more

Welcome to Chefs Share, our brand-new column that’s just made its debut in Miami Times sister publication Biscayne Times, and which we’ll be sharing with you on occasion. Here you’ll find recipes from a wide variety of local eateries straight from the source, with local chefs providing reade… Read more

If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? Read more

Family Features Read more

Family Features Read more

Family Features Read more

Smoky Bacon, Chive and Shallot Butter Read more

With many families spending more time than usual at home, scratch cooking trends are popular among home chefs. From homemade sourdough to elaborate multi-course dinners, the kitchen has become a place of creativity for many. Read more

NEW YORK — At 19, Haile Thomas has written a book that will flummox bookstore owners whenever they reopen. Read more

Patties are a staple in Jamaican culture. Hot, baked deliciousness often eaten from a paper bag, patties are yellowish-orange pastries with a savory filling that, unlike empanadas, are baked instead of fried. It’s tricky finding fresh ones – most are frozen in mass production – but we tracke… Read more

For the first time ever, DoubleTree by Hilton is sharing the official bake-at-home recipe for the brand’s beloved and delicious chocolate chip cookie, so at-home bakers can create the warm and comforting treat in their own kitchens.  Read more

The Islands of The Bahamas used the international stage of the recent Food Network & Cooking Channel South Beach Wine & Food Festival to say thank you to Chef José Andrés. The chef and his World Central Kitchen team were responsible for providing some 3.2 million meals to victims of … Read more

Grammy award-winning singer Pharrell may have been fired from three different McDonald’s as a teen, but that didn’t stop him from opening what has become one of the hottest restaurants in Miami. Read more